Next Class: Tuesday, July 23rd
Curious about sourdough but not sure where to begin?
This class is made for you.
In just two hours, watch the entire sourdough process unfold: from starter to scoring, with clear, thoughtful demonstrations and plenty of time for questions. Leave with more than knowledge: take home a fresh-baked loaf that you scored yourself.
✨ What to expect:
• A talk about sourdough: what it is, how it works, and how to know when your dough is ready
• A full demonstration: mixing, three stretch and folds, shaping, and scoring
• A live aliquot test so you’ll see exactly when bulk fermentation is done
• Hands-on scoring practice, your own loaf to bake and take
• Taste testing: a selection of sourdough breads, bagels, a cinnamon bun, and one of our signature cookies
🍞 You’ll leave with:
• A fresh-baked sourdough loaf
• A dried sourdough starter pack to revive at home
• A simple, reliable sourdough formula to practise with confidence
You’ll also learn why sourdough is different from most store-bought loaves: better flavour, better keeping qualities, and kinder on your gut.
Tried sourdough but struggling?
Bring your questions and see what each step should look and feel like.
This class is here to inspire you and help you decide if a deeper sourdough journey is calling your name, or perhaps it will be the class that gives you the one small detail that finally helps you succeed and bake better bread at home.
📍 Where:
Portsmouth Olympic Harbour Building, 2nd Floor
53 Yonge Street, Kingston, Ontario
⏰ When:
Tuesday, July 23rd | 6:00–8:00 PM
🎟️ Space is limited
Also check out other Workshops in Kingston.
